Arroum, W.: search on Z-Library

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1

Purification and identification of novel antioxidant peptides from enzymatic hydrolysates of sardinelle (Sardinella aurita) by-products proteins

Ali Bougatef, Naima Nedjar-Arroume, Laïla Manni, Rozenn Ravallec, Ahmed Barkia, Didier Guillochon, Moncef Nasri

Journal:

Year:

2010

Language:

english

File:

PDF, 323 KB

english, 2010

2

Advancement in intermediate opioid peptide production in an enzymatic membrane reactor assisted by solvent extraction

Pascal Dhulster, Romain Kapel, Renato Froidevaux, Naima Nedjar-Arroume, Anne Fertin-Bazus, Luc Choisnard, Didier Guillochon

Journal:

Year:

2002

Language:

english

File:

PDF, 452 KB

english, 2002

3

Controlled Enzymatic Hydrolysis: A New Strategy for the Discovery of Antimicrobial Peptides

Adje, Estelle Yaba, Balti, Rafik, Lecouturier, Didier, Kouach, Mostafa, Dhulster, Pascal, Guillochon, Didier, Nedjar-Arroume, NaÃ¯ma

Journal:

Probiotics and Antimicrobial Proteins

Year:

2013

Language:

english

File:

PDF, 408 KB

english, 2013

4

Isolation and characterisation of lactic acid bacteria strains from raw camel milk for potential use in the production of fermented Tunisian dairy products

Fguiri, Imen, Ziadi, Manel, Atigui, Moufida, Ayeb, Naziha, Arroum, Samira, Assadi, Mouna, Khorchani, Touhami

Journal:

International Journal of Dairy Technology

Year:

2016

Language:

english

File:

PDF, 305 KB

english, 2016

5

Studentsâ Perception About Mobile Learning in Morocco: Survey Analysis

Zidoun, Youness, El arroum, Fatima-Zohra, Talea, Mohamed, Dehbi, Rachid

Journal:

International Journal of Interactive Mobile Technologies (iJIM)

Year:

2016

File:

PDF, 855 KB

2016

6

Serious Game Design: Presenting a New Generic Creative Reflection Framework

El Arroum, Fatima-Zohra, Hanoune, Mostafa, Zidoun, Youness

Journal:

International Journal of Emerging Technologies in Learning (iJET)

Year:

2020

File:

PDF, 901 KB

2020

7

Fractionation at pilot-plant scale of an haemoglobin hydrolysate by strong anionic exchange chromatography Application to the preparation of an amphiphilic peptide

Elisabeth Kosciarz, Florence Rofidal, Ida Dossou-Yovo, Dominique Vercaigne-Marko, Naïma Nedjar-Arroume, Pascal Dhulster, Didier Guillochon

Journal:

Journal of Chemical Technology & Biotechnology

Year:

1998

Language:

english

File:

PDF, 275 KB

english, 1998

8

Analysis of the v3 “hot band” of N2O in alkane solutions

M. Arroume, A. Idrissi, G. Turrell

Journal:

Journal of Molecular Structure

Year:

1993

Language:

english

File:

PDF, 219 KB

english, 1993

9

Angiotensin I-converting enzyme (ACE) inhibitory activities of sardinelle (Sardinella aurita) by-products protein hydrolysates obtained by treatment with microbial and visceral fish serine proteases

Ali Bougatef, Naima Nedjar-Arroume, Rozenn Ravallec-Plé, Yves Leroy, Didier Guillochon, Ahmed Barkia, Moncef Nasri

Journal:

Year:

2008

Language:

english

File:

PDF, 288 KB

english, 2008

10

Influence of the periodic potential shape on the Fokker–Planck dynamics

M. Chhib, L. El Arroum, M. Mazroui, Y. Boughaleb, R. Ferrando

Journal:

Physica A: Statistical Mechanics and its Applications

Year:

2004

Language:

english

File:

PDF, 342 KB

english, 2004

11

Evidence of in vivo satietogen effect and control of food intake of smooth hound (Mustelus mustelus) muscle protein hydrolysate in rats

Ali Bougatef, Rozenn Ravallec, Naima Nedjar-Arroume, Ahmed Barkia, Didier Guillochon, Moncef Nasri

Journal:

Journal of Functional Foods

Year:

2010

Language:

english

File:

PDF, 286 KB

english, 2010

12

Hydrolysis of hemoglobin surveyed by infrared spectroscopy : II. Progress predicted by chemometrics

Cyril Ruckebusch, Ludovic Duponchel, Jean-Pierre Huvenne, Pierre Legrand, Naima Nedjar-Arroume, Brigitte Lignot, Pascal Dhulster, Didier Guillochon

Journal:

Analytica Chimica Acta

Year:

1999

Language:

english

File:

PDF, 219 KB

english, 1999

13

Kinetics of appearance of hemorphins from bovine hemoglobin peptic hydrolysates by a direct coupling of reversed-phase high-performance liquid chromatography and electrospray ionization mass spectrometry

Renato Froidevaux, Brigitte Lignot, Naima Nedjar-Arroume, Didier Guillochon, Bernadette Coddeville, Guy Ricart

Journal:

Journal of Chromatography A

Year:

2000

Language:

english

File:

PDF, 384 KB

english, 2000

14

Hydrolysis of haemoglobin surveyed by infrared spectroscopy: I. solvent effect on the secondary structure of haemoglobin

Cyril Ruckebusch, Naima Nedjar-Arroume, Stephanie Magazzeni, Jean-Pierre Huvenne, Pierre Legrand

Journal:

Journal of Molecular Structure

Year:

1999

Language:

english

File:

PDF, 166 KB

english, 1999

15

Characterization of specificity of subtilisin Carlsberg towards peptide T by high-performance liquid chromatography and electrospray mass spectrometry

Naima Nedjar-Arroume, Marjorie Paon, Frederic Koralewski, Alain Friboulet, Mostafa Kouach, Gilbert Briand, Yves Leroy, Didier Guillochon

Journal:

Enzyme and Microbial Technology

Year:

2000

Language:

english

File:

PDF, 196 KB

english, 2000

16

Diffusion of Brownian particles: dependence on the structure of the periodic potentials

A. Asaklil, Y. Boughaleb, M. Mazroui, M. Chhib, L. El Arroum

Journal:

Solid State Ionics

Year:

2003

Language:

english

File:

PDF, 369 KB

english, 2003

17

Evaluation of angiotensin I-converting enzyme (ACE) inhibitory activities of smooth hound (Mustelus mustelus) muscle protein hydrolysates generated by gastrointestinal proteases: identification of the most potent active peptide

Ali Bougatef, Rafik Balti, Naïma Nedjar-Arroume, Rozenn Ravallec, Estelle Yaba Adjé, Nabil Souissi, Imen Lassoued, Didier Guillochon, Moncef Nasri

Journal:

European Food Research and Technology

Year:

2010

Language:

english

File:

PDF, 425 KB

english, 2010

18

α 67-106 of bovine hemoglobin: a new family of antimicrobial and angiotensin I-converting enzyme inhibitory peptides

Estelle Yaba Adje, Rafik Balti, Mostafa kouach, Didier Guillochon, Naïma Nedjar-Arroume

Journal:

European Food Research and Technology

Year:

2011

Language:

english

File:

PDF, 376 KB

english, 2011

19

In vitro and in vivo satietogenic effect of yeast extracts and control of food intake in rats

Lucie Catiau, Naima Nedjar-Arroume, Didier Guillochon, Rozenn Ravallec

Journal:

European Food Research and Technology

Year:

2011

Language:

english

File:

PDF, 384 KB

english, 2011

20

Characterization and Identification of a Chymotryptic Hydrolysate of Alpha-Lactalbumin Stimulating Cholecystokinin Release in STC-1 Cells

Lucie Catiau, Véronique Delval-Dubois, Didier Guillochon, Naïma Nedjar-Arroume

Journal:

Applied Biochemistry and Biotechnology

Year:

2011

Language:

english

File:

PDF, 300 KB

english, 2011

21

Infrared spectroscopic investigation of the effect of temperature on the ν3 band shapes of CO2 and N2O in some liquid alkanes

M. Arroume, A. Idrissi, G. Turrell

Journal:

Journal of Molecular Structure

Year:

1992

Language:

english

File:

PDF, 333 KB

english, 1992

22

Effect of pressure on the infrared absorption band HCl in CCl4 solution

A. Idrissi, M. Arroume, G. Turrell

Journal:

Journal of Molecular Structure

Year:

1993

Language:

english

File:

PDF, 263 KB

english, 1993

23

Selectivity modification of chymotryptic hydrolysis of haemoglobin by its adsorption on a solid phase

Elisabeth Kosciarz, Dominique Vercaigne-Marko, Natacha Scellier, Naïma Nedjar-Arroume, Didier Guillochon

Journal:

Biotechnology and Applied Biochemistry

Year:

1999

Language:

english

File:

PDF, 124 KB

english, 1999

24

Solvent effect on kinetics of appearance of neokyotorphin, VV-haemorphin-4 and a bradykinin-potentiating peptide in the course of peptic hydrolysis of bovine haemoglobin

Brigitte Lignot, Renato Froidevaux, Naïma Nedjar-Arroume, Didier Guillochon

Journal:

Biotechnology and Applied Biochemistry

Year:

1999

Language:

english

File:

PDF, 159 KB

english, 1999

25

Solvent effect on kinetics of appearance of haemorphins in the course of peptic hydrolysis of bovine haemoglobin

Brigitte Lignot, Renato Froidevaux, Naima Nedjar-Arroume, Didier Guillochon

Journal:

Biotechnology and Applied Biochemistry

Year:

1999

Language:

english

File:

PDF, 103 KB

english, 1999

26

Improvement of Staphylococcus aureus-V8-protease hydrolysis of bovine haemoglobin by its adsorption on to a solid phase in the presence of SDS: peptide mapping and obtention of two haemopoietic peptides

Dominique Vercaigne-Marko, Elisabeth Kosciarz, Naima Nedjar-Arroume, Didier Guillochon

Journal:

Biotechnology and Applied Biochemistry

Year:

2000

Language:

english

File:

PDF, 145 KB

english, 2000

27

Continuous production of a peptidic fraction containing the intermediate opioid peptide LVV-haemorphin-7 (LVVh-7) by peptic hydrolysis of bovine haemoglobin in a continuous membrane reactor

Romain Kapel, Renato Froidevaux, Naima Nedjar-Arroume, Anne Fertin-Bazus, Pascal Dhulster, Didier Guillochon

Journal:

Biotechnology and Applied Biochemistry

Year:

2003

Language:

english

File:

PDF, 133 KB

english, 2003

28

Kinetic study of the appearance of an anti-bacterial peptide in the course of bovine haemoglobin peptic hydrolysis

Luc Choisnard, Renato Froidevaux, Naïma Nedjar-Arroume, Brigitte Lignot, Dominique Vercaigne-Marko, François Krier, Pascal Dhulster, Didier Guillochon

Journal:

Biotechnology and Applied Biochemistry

Year:

2002

Language:

english

File:

PDF, 150 KB

english, 2002

29

A simple method for the two-step preparation of two pure haemorphins from a total haemoglobin peptic hydrolysate by conventional low-pressure chromatographies

Luc Choisnard, David Durand, Dominique Vercaigne-Marko, Naima Nedjar-Arroume, Pascal Dhulster, Didier Guillochon

Journal:

Biotechnology and Applied Biochemistry

Year:

2001

Language:

english

File:

PDF, 156 KB

english, 2001

30

Chymotrypsin from the hepatopancreas of cuttlefish (Sepia officinalis) with high activity in the hydrolysis of long chain peptide substrates: Purification and biochemical characterisation

Rafik Balti, Fateh Bougherra, Ali Bougatef, Ben Khaled Hayet, Naima Nedjar-Arroume, Pascal Dhulster, Didier Guillochon, Moncef Nasri

Journal:

Year:

2012

Language:

english

File:

PDF, 756 KB

english, 2012

31

Anticoagulant activities of goby muscle protein hydrolysates

Rim Nasri, Ikram Ben Amor, Ali Bougatef, Naima Nedjar-Arroume, Pascal Dhulster, Jalel Gargouri, Maha Karra Châabouni, Moncef Nasri

Journal:

Year:

2012

Language:

english

File:

PDF, 464 KB

english, 2012

32

Extraction and functional properties of gelatin from the skin of cuttlefish (Sepia officinalis) using smooth hound crude acid protease-aided process

Rafik Balti, Mourad Jridi, Assaad Sila, Nabil Souissi, Naima Nedjar-Arroume, Didier Guillochon, Moncef Nasri

Journal:

Food Hydrocolloids

Year:

2011

Language:

english

File:

PDF, 302 KB

english, 2011

33

Three novel angiotensin I-converting enzyme (ACE) inhibitory peptides from cuttlefish (Sepia officinalis) using digestive proteases

Rafik Balti, Naima Nedjar-Arroume, Ali Bougatef, Didier Guillochon, Moncef Nasri

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 579 KB

english, 2010

34

Obtaining antimicrobial peptides by controlled peptic hydrolysis of bovine hemoglobin

Estelle Yaba Adje, Rafik Balti, Mostafa Kouach, Pascal Dhulster, Didier Guillochon, Naïma Nedjar-Arroume

Journal:

International Journal of Biological Macromolecules

Year:

2011

Language:

english

File:

PDF, 817 KB

english, 2011

35

New antibacterial peptide derived from bovine hemoglobin

Rachid Daoud, Veronique Dubois, Loredana Bors-Dodita, Naima Nedjar-Arroume, Francois Krier, Nour-Eddine Chihib, Patrice Mary, Mostafa Kouach, Gilbert Briand, Didier Guillochon

Journal:

Year:

2005

Language:

english

File:

PDF, 119 KB

english, 2005

36

Isolation and characterization of four antibacterial peptides from bovine hemoglobin

Naima Nedjar-Arroume, Véronique Dubois-Delval, Khalil Miloudi, Rachid Daoud, François Krier, Mostafa Kouach, Gilbert Briand, Didier Guillochon

Journal:

Year:

2006

Language:

english

File:

PDF, 260 KB

english, 2006

37

Bovine hemoglobin: An attractive source of antibacterial peptides

Naïma Nedjar-Arroume, Véronique Dubois-Delval, Estelle Yaba Adje, Jonathan Traisnel, François Krier, Patrice Mary, Mostafa Kouach, Gilbert Briand, Didier Guillochon

Journal:

Year:

2008

Language:

english

File:

PDF, 503 KB

english, 2008

38

Minimal antimicrobial peptidic sequence from hemoglobin alpha-chain: KYR

Lucie Catiau, Johnatan Traisnel, Véronique Delval-Dubois, Nour-Eddine Chihib, Didier Guillochon, Naïma Nedjar-Arroume

Journal:

Year:

2011

Language:

english

File:

PDF, 500 KB

english, 2011

39

Antibacterial activity of a pepsin-derived bovine hemoglobin fragment

R. Froidevaux, F. Krier, N. Nedjar-Arroume, D. Vercaigne-Marko, E. Kosciarz, C. Ruckebusch, P. Dhulster, D. Guillochon

Journal:

Year:

2001

Language:

english

File:

PDF, 112 KB

english, 2001

40

RYH: A minimal peptidic sequence obtained from beta-chain hemoglobin exhibiting an antimicrobial activity

Lucie Catiau, Johnatan Traisnel, Nour-Eddine Chihib, Guillaume Le Flem, Annick Blanpain, Oleg Melnyk, Didier Guillochon, Naïma Nedjar-Arroume

Journal:

Year:

2011

Language:

english

File:

PDF, 418 KB

english, 2011

41

Analysis of Novel Angiotensin I-Converting Enzyme Inhibitory Peptides from Enzymatic Hydrolysates of Cuttlefish ( Sepia officinalis ) Muscle Proteins

Balti, Rafik, Nedjar-Arroume, Naima, Adjé, Estelle Yaba, Guillochon, Didier, Nasri, Moncef

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 824 KB

english, 2010

42

Changes in arterial blood pressure after single oral administration of cuttlefish (Sepia officinalis) muscle derived peptides in spontaneously hypertensive rats

Rafik Balti, Ali Bougatef, Didier Guillochon, Pascal Dhulster, Moncef Nasri, Naima Nedjar-Arroume

Journal:

Journal of Functional Foods

Year:

2012

Language:

english

File:

PDF, 215 KB

english, 2012

43

Using an experimental design for the optimization of LVV-haemorphin-7 and VV-haemorphin-7 extraction by an organic solvent mixture in the course of bovine haemoglobin peptic hydrolysis

Renato Froidevaux, Naïma Nedjar-Arroume, Luc Choisnard, Muriel Bigan, Didier Guillochon

Journal:

Biotechnology and Applied Biochemistry

Year:

2001

Language:

english

File:

PDF, 184 KB

english, 2001

44

Influence of pH on the Appearance of Active Peptides in the Course of Peptic Hydrolysis of Bovine Haemoglobin

Dubois, V., Nedjar‐Arroume, N., Guillochon, D.

Journal:

Preparative Biochemistry & Biotechnology

Year:

2005

Language:

english

File:

PDF, 167 KB

english, 2005

45

Antioxidant and Free Radical-Scavenging Activities of Goby ( Zosterisessor ophiocephalus ) Muscle Protein Hydrolysates Obtained by Enzymatic Treatment

Nasri, Rim, Bougatef, Ali, Ben Khaled, Hayet, Nedjar-Arroume, Naima, Karra Chaâbouni, Maha, Dhulster, Pascal, Nasri, Moncef

Journal:

Food Biotechnology

Year:

2012

Language:

english

File:

PDF, 472 KB

english, 2012

46

Novel angiotensin I-converting enzyme inhibitory peptides from enzymatic hydrolysates of goby (Zosterisessor ophiocephalus) muscle proteins

Nasri, Rim, Chataigné, Gabrielle, Bougatef, Ali, Chaâbouni, Maha Karra, Dhulster, Pascal, Nasri, Moncef, Nedjar-Arroume, Naima

Journal:

Journal of Proteomics

Year:

2013

Language:

english

File:

PDF, 450 KB

english, 2013

47

Mound morphology and growth dynamic of the wedding-cake interfaces

Ahmed Hader, Imad Achik, Khalid Sbiaai, Lahcen El Arroum…

Journal:

Optical and Quantum Electronics

Year:

2014

Language:

english

File:

PDF, 366 KB

english, 2014

48

Antibacterial peptides from barbel muscle protein hydrolysates: Activity against some pathogenic bacteria

Sila, Assaâd, Nedjar-Arroume, Naima, Hedhili, Karima, Chataigné, Gabrielle, Balti, Rafik, Nasri, Moncef, Dhulster, Pascal, Bougatef, Ali

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 715 KB

english, 2014

49

ACE inhibitory and antioxidative activities of Goby (Zosterissessor ophiocephalus) fish protein hydrolysates: Effect on meat lipid oxidation

Nasri, Rim, Younes, Islem, Jridi, Mourad, Trigui, Mariem, Bougatef, Ali, Nedjar-Arroume, Naïma, Dhulster, Pascal, Nasri, Moncef, Karra-Châabouni, Maha

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 1008 KB

english, 2013

50

Mechanism and kinetics modeling of the enzymatic hydrolysis of α1–32 antibacterial peptide

Hedhili, K., Vauchel, P., Dimitrov, K., Kriaa, K., ChataignÃ©, G., Hani, K., Dhulster, P., Nedjar-Arroume, N.

Journal:

Bioprocess and Biosystems Engineering

Year:

2014

Language:

english

File:

PDF, 431 KB

english, 2014

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